Because we know that when you travel you like to taste the local cuisine, quality products , grandma stews ... but you also want to have dishes for children ... We introduce you different propositions
For fifty years, the founder of the hotel, Maria Teresa Isern, has left her legacy in our cooking, which our chef, Carlos Coma, has herritate ,
Simplicity and quality are the fundamentals of the Cerdanya’s gastronomy , therefore, the duck with turnips and the “trinchat” with “rosta” are the most outstanding dishes to taste.
With a wide variety of salads and crudités, Cerdanya cooking, grandmother stews, soups and pasta, grilled in sight, international cuisine and a large buffet of homemade desserts.
We adhere to the Catalan Cuisine brand and every day we cook typical Catalan dishes.
Located in the Hotel Muntanya , at 1.5 km. from the camping.